More information to come.

Our company specialises in Italian kiwifruit from the Emilia Romagna region.

The kiwis, with their brown colour and green flesh, grow on a climbing plant that looks a bit like a vine.

Kohlrabi is the thickened, tuberous stem of a cabbage plant and grows above ground. Its flavour is similar to that of cauliflower, but a little spicier.
Kohlrabi can be eaten both raw and cooked. Our kohlrabi comes mainly from the Naples region.

Throughout the year, we seek out the best garlic from all over the world to guarantee consistent quality for our customers.

Mandarins acquire their beautiful orange colour on warm days and cool nights.
The temperature difference in the Valencia region guarantees the beautiful colour and the ripening process.
The greater the contrast between daytime and night-time temperatures, the more colourful the clementine.

Mandarin and clementine: the clementine is related to the mandarin, but generally contains fewer seeds and has a sweeter flavour.
The skin of the clementine is generally thinner. In Belgium, at the height of the season, shops usually sell clementines with leaves and mandarins without.