We offer mangoes all year round. The mango is an exotic fruit, spherical or oval depending on the variety.

A ripe mango can be yellow, orange, red or green. The ripe flesh is sweet and juicy, yellow in colour and fibrous to almost fibrous.

Throughout the year, we seek out the best mangoes from all over the world to guarantee our customers top quality at all times.
So we travel from Peru and Brazil to the Ivory Coast and Senegal. From there, we travel to Israel and Spain, before ending the year in Brazil.

Our company is renowned for its French melons, including the ‘Les Rives’ and ‘Château Les Rives’ brands.
These melons receive the best care to ripen into high-quality fruit.
We also source these top-quality products from the Dominican Republic, Brazil, Morocco and Spain.

To know whether a melon is ripe, the place where the stalk is located is an important ‘measuring point’.
A ripe melon has beautiful grooves around the stem and a pleasantly sweet smell.

These juicy, smooth-skinned stone fruits come mainly from Spain, more specifically from the Murcia region, where the climate is excellent for the ripening process and the sweet taste.
We also offer nectarines from Chile.
The flesh is yellow or white, depending on the variety.

Paksoi is an elongated, open cabbage with green leaves and white stalks. Paksoi is native to Asia.
It does not have the typical taste of cabbage and can be eaten as a salad or cooked.

This flat fruit belongs to the peach family. It is sometimes referred to as the ‘flat peach’.
This stone fruit with its velvety skin is native to the Spanish region of Murcia.